how to start a industry beer brewing equipment Quality Choice

how to start a industry beer brewing equipment     

Welcome to our zone for looking for the used brewery equipment!!

Ji’nan Tiantai beer equipment company is a professional beer equipment manufacturers.We are 

specialized in professional design,manufacture,installation and commissioning of various beer

equipment and supporting facilities.Which includes saccharification equipment,fermentation 

equipment,yeast spread cultivation equipment,refrigeration equipment for small and 

medium-sized brewery,hotel,bar and etc..

Where will you install the beer brewery equipment?1.such as home/pilot/hobby brewing,hotel,restaurant,pub,bar 

2.or independent space for small brewery

3.Medium/commercial/industry brewery etc..

We give some technical parameters for your reference below,please check which one 

is suitable for you.Just follow us!

Home/pilot/hobby beer brewery equipment

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Beer brewery equipment for hotel,restaurant,pub,bar etc..

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Small brewery beer equipment

Medium/commercial/industry brewery beer equipment

After knowing the above basic parameters,are you curious about the beer 

system configuration?OK,let’s scan the below beer equipment list.

Whether you are a brewmaster or a new person in the brewing,let's together review the brewing process and go on see what beer equipment you are lack of.

General Flow Chart of Beer Brewing

Maybe know the above,you are now eager to see our equipment,we are 

glad to share some pictures with you below

From the pictures,could you find which one is suitable for you?next steps,we will give some simple introduction about the brewshoue/mash unit structure.

Two vessel-two body

Three vessel-two body

Three vessel-three body

Four vessel -four body

Now,do you know which kind of the volume beer brewery equipment is suitable for youIf you are a little puzzle,could you answer our

some question below?

1.How many times will you or your brewmaster plan to brew/saccharify per day?

2.How many liters of beer will you or your brewmaster plan to brew per day or per month?

3.Which kind of heating style do you like?Electric heating,steam heating or direct fire heating?

4.Have you got your own place for the beer equipment project?if so,you could send its space size to us,and then let our technicist draw a initial equipment layout 

drawing for your reference.

Please email to me,let us make a better choice ,configuration and quotation for you.

Cliclk link for the hot sale beer equipment and inquiry.

7BBL beer equipment for pub/bar/hotel	3000L beer brewing equipment for the commercial use with CE&UL